Everyone needs an amazing classic spaghetti bolognese recipe in their repertoire. Great for a midweek meal or for meal prep as it freezes well. Nothing beats the heartiness of this recipe.
1. Heat oil in a large pot or deep skillet over medium high heat. Add onion and garlic, cook for 3 minutes or until light golden and softened.
2. Turn heat up to high and add beef. Cook, breaking it up as your go, until browned.
3. Add red wine. Bring to simmer and cook for 1 minute, scraping the bottom of the pot, until the alcohol smell is gone.
4. Add remaining ingredients except salt and pepper. Stir, bring to a simmer then turn down to medium so it bubbles gently. Cook for 20 - 30 minutes (no lid), adding water if the sauce gets too thick for your taste. Stir occasionally.
5. Bring a large pot of salted water to boil. Add pasta and cook per packet directions MINUS 1 minute.
6. Scoop out a mug of pasta cooking water and set aside, then drain the pasta.
7. Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water over medium heat. Toss gently for 1 1/2 - 2 minutes, or until the spaghetti turns red and the sauce thickens.
8. Divide between bowls. Garnish with parmesan and parsley if desired.
Simple and delicious, elegant and refined–just how Valentine’s dinner for 2 should be! White Wine Garlic Spaghetti is creamy and rich–and with DaVinci Spaghetti as the vessel, every bite is perfectly al dente and saucey. With only the highest quality durum wheat semolina in our Spaghetti, bring the love right to your table, with DaVinci!
A fantastic midweek dinner option! Add as much or as little ingredients as you like! This dish is versatile and packed with flavor.