A spooktacular way to celebrate Halloween, without sacrificing delicious flavor!
1. Finely chop the garlic and set aside.
2. Bring a large pan of water to a boil, add the salt and cook the pasta as per the packet instructions.
3. Whilst the pasta is cooking, place the olive oil and chopped garlic into a large pan. Cook over low heat for 4 minutes, stirring frequently.
4. Add the red pepper flakes and cook for 30 seconds more.
5. Take a cup measure and remove 1/2 cup of the water the pasta is cooking in. Add it carefully to the garlic oil. Let this mixture simmer until you are ready to drain the pasta.
6. Reserve another cup of the pasta cooking water, before you drain the pasta.
7. Add the cooked pasta to the garlic mixture and add the 2 pills of activated charcoal and stir well to combine, over high heat. Add more cooking water if needed then serve immediately.
A beautifully fragrant noodle dish that can be tailored to your palette. Infuse your favorite herbs into DaVinci Extra Virgin Olive Oil to create a kitchen staple that fills your kitchen with amazing aromas. This meal not only smells amazing, but tastes divine.
Celebrate Halloween in style! DaVinci 100% pure wheat semolina Spaghetti is the perfect hiding spot for spooky meatball eyes, which are made of fresh mozzarella and tangy black olives in this deliciously frightening dish.