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Recipes of the Month

30 mins
Slow-Roasted Cherry Tomato Pasta


  • 3 cups whole grape or cherry tomatoes
  • 1/4 cup plus 1/2 teaspoon DaVinci Extra Virgin Olive Oil
  • Sea salt
  • 16 oz DaVinci Bowties
  • 1 medium onion, diced
  • 3 cloves of garlic
  • Freshly ground pepper
  • 1/2 cup basil, chopped
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1/3 cup Parmesan cheese, freshly grated, plus more for topping
  • Salt and pepper, to taste


1. Preheat the oven to 350°. On a baking sheet, toss the tomatoes with 1/2 teaspoon of extra-virgin olive oil and 1/2 teaspoon of sea salt.

2. Place the tomatoes in the oven and roast for 30 minutes, or until they are very soft.

3. Meanwhile, cook the bowties pasta in boiling salted water, according to package directions.

4. In a large frying pan, heat the remaining olive oil over medium-high heat. Add the onion and garlic and cook for 5 minutes, or until it softens and begins to brown.

5. Add the roasted tomatoes and pasta and toss to coat.

6. Season generously with sea salt and freshly ground pepper.

7. Remove the pan from the heat and stir in the basil and Parmigiano-Reggiano cheese. Drizzle with a little more extra-virgin olive oil if desired.

Our Story

At DaVinci, we’ve perfected the fine art of delicious pasta. It all starts with 100% durum wheat semolina for quality flavor and warm air-dry process to cultivate the perfect texture. In each one of our 50 varieties, you can taste the DaVinci difference. Made in Italy, our pasta brings authentic Italian to every one of your kitchen creations!

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DaVinci Pasta is a culinary canvas that creates spontaneous moments that infuse heart, creativity and love into your everyday actions and experiences. Our pastas, sauces and oils are the canvas for an amazing array of salad, appetizer and main dish recipes that are sure to be a masterpiece.

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