fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Specialties
Long Cuts
Share Recipe:

Lemon Caper Pasta

Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.

Servings: 4   |    Prep: 10 mins   |    Cook: 10 mins

Ingredients

8 Ounces DaVinci Spaghetti
3 Spiralized Zucchini
1 Cup Heavy Whipping Cream
ΒΌ Cup Parmesan Cheese
2 Tablespoons Lemon Juice
1 Tablespoon Butter
2 Cloves Garlic minced
2 Tablespoons Reese Capers

Directions

1. Boil the Noodles in a pot of water until al dente. When cooked, drain off the water.

2. In a large skillet melt a tablespoon butter, and roast the minced garlic.

3. Turn down the heat, and introduce the heavy cream to the skillet. Slowly bring up the temperature of the cream then add in the zucchini. Cook the zucchini for only a minute or two to soften.

4. Remove from heat and add the remaining ingredients.

Products Used

You May Also Like

Garden Herb and Ricotta Pasta

Nothing says summer quite like a garden variety of vegetables and herbs like in this Summer Pasta - complete with savory zucchini, soft ricotta, and fresh basil!

View Recipe

Servings: 2   |    Prep: 10 mins   |    Cook: 15 mins

Summer Pesto Pasta Salad

A refreshingly bright, seasonal pasta salad that pairs perfectly with all your summer meals.

By: Megan Mckeehan of @brokegirltable

View Recipe

Servings: 6   |    Prep: 15 mins   |    Cook: 35 mins
Follow us @davincipasta