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Tomato Cream Pasta with Shrimp

A comforting rich and creamy tomato pasta, that's easy enough to make in a pinch! Top with your favorite protein, but we went with shrimp.

Servings: 4   |    Prep: 5 mins   |    Cook: 15 mins

Ingredients

15 oz DaVinci Bowties
2 Tbsp DaVinci Olive Oil
2 Tbsp butter
1 medium onion, diced
1 cup mushrooms, diced
2 1/2 cups fresh spinach
3 garlic cloves, minced
2 15oz. cans tomato sauce
salt and pepper to taste
1 tsp sugar
1 cup heavy cream
1 lb. cooked shrimp
1/2 cup parmesan cheese
chopped fresh basil

Directions

1. Cook the DaVinci Bowties Pasta according to package directions.
2. While pasta is cooking heat a large skillet over medium heat. Add the olive oil and butter to the pan. Add the onion, garlic and mushrooms to the skillet and saute for 5 minutes.
3. Pour in the tomato sauce, salt, pepper, and sugar to the skillet. Add the spinach and cook for 5 minutes.
4. Add the heavy cream and shrimp to the pan and stir so the cream is well mixed with the tomato sauce.
5. Drain the cooked pasta and put it into the skillet. Toss in the parmesan cheese.
6. Serve with fresh chopped basil on top.

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