A comforting rich and creamy tomato pasta, that's easy enough to make in a pinch! Top with your favorite protein, but we went with shrimp.
1. Cook the DaVinci Bowties Pasta according to package directions.
2. While pasta is cooking heat a large skillet over medium heat. Add the olive oil and butter to the pan. Add the onion, garlic and mushrooms to the skillet and saute for 5 minutes.
3. Pour in the tomato sauce, salt, pepper, and sugar to the skillet. Add the spinach and cook for 5 minutes.
4. Add the heavy cream and shrimp to the pan and stir so the cream is well mixed with the tomato sauce.
5. Drain the cooked pasta and put it into the skillet. Toss in the parmesan cheese.
6. Serve with fresh chopped basil on top.
Our crispy DaVinci Bowties are air-fried to crunchy perfection and served with a creamy alfredo dip for this perfect viral snack trend.
A fragrant umami pasta that needs only a few ingredients! Less is more.