A light and flavorful dish full of veggies. Perfect for spring and summer months!
1. Cook pasta as directed on package and drain.
2. Meanwhile, cook vegetables as directed on package and drain.
3. Add oil and garlic to a saucepan and saute for 1 to 2 minutes.
4. Add evaporated skim milk, cheese, and pasta.
5. Toss to coat then add vegetables and toss, heat thoroughly.
6. Season with salt and pepper to taste.
Looking for an upgrade to your traditional Spaghetti with Meatballs dinner? Try this recipe using DaVinci Fettuccine Pasta combined with the taste of delicious classic Italian herbs and spices. This meal is super easy to make and is perfect for a weeknight dinner.
An effortless recipe for a quick weeknight meal full of flavor and fresh ingredients!
By: Megan Mckeehan of @brokegirltable