A light and flavorful dish full of veggies. Perfect for spring and summer months!
1. Cook pasta as directed on package and drain.
2. Meanwhile, cook vegetables as directed on package and drain.
3. Add oil and garlic to a saucepan and saute for 1 to 2 minutes.
4. Add evaporated skim milk, cheese, and pasta.
5. Toss to coat then add vegetables and toss, heat thoroughly.
6. Season with salt and pepper to taste.
Comfort food's finest. DaVinci's Creamy Italian Chicken Soup made with DaVinci Egg Noodles.
A classic recipe that's our weakness. These stuffed shells are incredibly delicious and so easy to put together!