Ring in the new school year with this delicious, kid-friendly Back to School Pasta Skillet made with 100% durum wheat semolina DaVinci Penne!
1. Bring a large pot of water to a boil, and add the pasta. While pasta is cooking, cook the meatballs according to directions in a small skillet pan. When both pasta and meatballs are finished, add them together in large cast iron skillet.
2. Cook the broccoli and peas according to the instructions on the bag. When done, add the vegetables to the pasta and meatballs. Bring to a simmer together on medium heat.
4. Top with sauce and cheese. Enjoy!
Made with spiced Italian sausage, crushed tomatoes, and soft ricotta cheese to top it off, this is the ULTIMATE way to switch up the usual lasagna recipe.
Let this gorgeous focaccia WOW your guests at your next dinner party! The best part? It’s made with with our cold-pressed DaVinci Extra Virgin Olive Oil for the perfect moisture, Italian flavor, and pure ingredients every bread needs.