fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Specialties
Long Cuts
Share Recipe:

Back to School Pasta Skillet

Ring in the new school year with this delicious, kid-friendly Back to School Pasta Skillet made with 100% durum wheat semolina DaVinci Penne!

Ingredients

1 lb. DaVinci Penne
1 bag Frozen Meatballs
1 bag Frozen Broccoli
1 cup Frozen Peas
1 jar Pasta Sauce
1 cup Mozzarella Cheese, shredded
1 cup spinach, chopped

Directions

1. Bring a large pot of water to a boil, and add the pasta. While pasta is cooking, cook the meatballs according to directions in a small skillet pan. When both pasta and meatballs are finished, add them together in large cast iron skillet.
2. Cook the broccoli and peas according to the instructions on the bag. When done, add the vegetables to the pasta and meatballs. Bring to a simmer together on medium heat.
4. Top with sauce and cheese. Enjoy!

Products Used

You May Also Like

BaccalĂ  Tomato Penne

A traditional Christmas Eve preparation to honor the Feast of the Seven Fishes. Serve over DaVinci Pasta's Penne Rigate and enjoy the delicious pasta in all its glory!

View Recipe

Servings: 8   |    Prep: 10 mins   |    Cook: 40 mins

Herby Egg Noodles With Tempeh Bacon & Roasted Vegetables

A beautifully fragrant noodle dish that can be tailored to your palette. Infuse your favorite herbs into DaVinci Extra Virgin Olive Oil to create a kitchen staple that fills your kitchen with amazing aromas. This meal not only smells amazing, but tastes divine.

View Recipe

Servings: 12   |    Prep: 35 mins   |    Cook: 25 mins
Follow us @davincipasta