fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Sauces
Specialties
Filled Pastas
Long Cuts
Risottos
Share Recipe:

Back to School Pasta Skillet

Ring in the new school year with this delicious, kid-friendly Back to School Pasta Skillet made with 100% durum wheat semolina DaVinci Penne!

Ingredients

1 lb. DaVinci Penne
1 bag Frozen Meatballs
1 bag Frozen Broccoli
1 cup Frozen Peas
1 jar Pasta Sauce
1 cup Mozzarella Cheese, shredded
1 cup spinach, chopped

Directions

1. Bring a large pot of water to a boil, and add the pasta. While pasta is cooking, cook the meatballs according to directions in a small skillet pan. When both pasta and meatballs are finished, add them together in large cast iron skillet.
2. Cook the broccoli and peas according to the instructions on the bag. When done, add the vegetables to the pasta and meatballs. Bring to a simmer together on medium heat.
4. Top with sauce and cheese. Enjoy!

Products Used

You May Also Like

Loaded Italian Tortellini Pasta Salad

An easy and delicious cold pasta salad that tastes like an Italian antipasto platter, and tossed with a light zesty dressing to bring the entire dish together.

View Recipe

Servings: 6   |    Prep: 10 mins   |    Cook: 15 mins

Chicken Parmesan Baked Ziti

An easy and comforting weeknight meal that only calls for 6 ingredients! It's the simple things in life that make you happy.

View Recipe

Servings: 8   |    Prep: 15 mins   |    Cook: 30 mins
Follow us @davincipasta