The cauliflower gives this dish an even richer, cheesier taste. Serve up ample creamy gooeyness while getting in your veggies!
1. Preheat oven to 425°F. Lightly oil a 9-by-13-inch baking dish. Cook pasta according to package directions. Drain.
2. Heat 2 tablespoons oil in a large pot over medium heat. Add cauliflower, garlic, and onion. Season with salt. Cook, covered, stirring occasionally, until tender, 15 to 20 minutes. Add 4 cups water and simmer until vegetables are very soft, 10 to 12 minutes. Drain, reserving 2 cups cooking liquid; let cool slightly.
3. Combine vegetables, Cheddar, Parmesan, mustard powder, and cayenne in a blender (depending on the size of your blender, you may need to do this in two batches). Purée, adding just enough reserved cooking liquid to get mixture moving, until smooth, 1 to 2 minutes.
4. Add sauce to pasta and toss to combine. Transfer to prepared baking dish. Toss together panko, parsley, and remaining tablespoon oil in a bowl. Season with salt and pepper. Sprinkle over pasta. Bake until golden brown, 14 to 16 minutes.
Celebrate Halloween in style! DaVinci 100% pure wheat semolina Spaghetti is the perfect hiding spot for spooky meatball eyes, which are made of fresh mozzarella and tangy black olives in this deliciously frightening dish.
The perfect turkey recipe for this Thanksgiving is at your fingertips with DaVinci Olive Oil. Our olive oil serves as the ultimate canvas for a range of spices and moistens up the turkey into mouth watering bites.