The perfect, simple comfort food of spaghetti is made even better with a warm oven bake that perfectly crisps soft mozzarella cheese on top, with the classic flavors of garlic and marinara throughout.
1. Preheat oven to 375°F.
2. To a large baking or casserole dish, add the olive oil then the DaVinci Thin Spaghetti. Next, add the marinara sauce, water, seasonings, and crushed garlic.
3. Using tongs, gently toss to coat the spaghetti evenly then cover with a lid or aluminum foil and bake in the preheated oven for 30-35 minutes.
4. Remove from the oven and using tongs, gently mix the spaghetti so that everything is evenly incorporated. Top with shredded mozzarella cheese then return to the oven uncovered and broil for 2-3 minutes or until the cheese is bubbly and golden. Enjoy!
Looking for a plant-based way to eat your favorites? We’ve got you! DaVinci Penne, made with 100% durum wheat semolina, is the perfect platform for soaking up each rich, creamy bite of this dish. Is it dinner time yet?!
The cauliflower gives this dish an even richer, cheesier taste. Serve up ample creamy gooeyness while getting in your veggies!