DaVinci’s 100% durum wheat semolina Spaghetti holds together a delicious medley of fresh peas, savory bacon, and Italian parmesan cheese in each bite.
Preheat oven to 200C. Grease a 20cm x 30cm pan. Line base and sides with baking paper.
Cook pasta following packet directions until tender. Drain. Refresh under cold water. Drain. Transfer to a bowl.
Meanwhile, heat oil in a small frying pan over medium heat. Cook bacon, stirring, for 3 to 4 minutes or until golden and crisp. Add zucchini, peas and garlic. Cook for 1 minute. Add to pasta.
Whisk eggs, cheeses, parsley and basil in a large jug. Add to pasta mixture. Toss to combine. Spread mixture into prepared pan. Bake for 25 to 30 minutes or until golden and set. Stand for 10 minutes. Sprinkle with extra parsley. Serve warm or cold with salad leaves.
Get your fork ready to twirl and taste buds ready to dance...we’re bringing you a Pesto Shrimp Fettuccine recipe that screams pasta party! A bed of juicy shrimp and fresh basil pesto lays atop DaVinci Fettuccine for the ULTIMATE meal. New favorite dish, anyone?
The perfect, simple comfort food of spaghetti is made even better with a warm oven bake that perfectly crisps soft mozzarella cheese on top, with the classic flavors of garlic and marinara throughout.