DaVinci’s 100% durum wheat semolina Spaghetti holds together a delicious medley of fresh peas, savory bacon, and Italian parmesan cheese in each bite.
Preheat oven to 200C. Grease a 20cm x 30cm pan. Line base and sides with baking paper.
Cook pasta following packet directions until tender. Drain. Refresh under cold water. Drain. Transfer to a bowl.
Meanwhile, heat oil in a small frying pan over medium heat. Cook bacon, stirring, for 3 to 4 minutes or until golden and crisp. Add zucchini, peas and garlic. Cook for 1 minute. Add to pasta.
Whisk eggs, cheeses, parsley and basil in a large jug. Add to pasta mixture. Toss to combine. Spread mixture into prepared pan. Bake for 25 to 30 minutes or until golden and set. Stand for 10 minutes. Sprinkle with extra parsley. Serve warm or cold with salad leaves.
With pasta imported from the country that knows pasta best, DaVinci makes it easy to whip up a plate of spaghetti like never before. Our 100% durum wheat semolina strands enhance every pasta dish, every time. And who doesn’t love a good Spaghetti with Meat Sauce dish?
Have picky eaters in the house? Want a meal you can easily customize? Look no further than this Taco Pasta Salad.