In less than 20 minutes, you can have a delicious and easy chicken pasta dish. Add ribboned zucchini for extra texture and nutrients.
1. Cook the pasta in boiling salted water until al dente.
2. Meanwhile, heat 1 tablespoon of the oil in a non-stick frying pan over medium heat. Cook the chicken for 5 minutes each side or until cooked through. Slice into strips.
3. Heat remaining oil in the pan. Cook zucchini, fennel and garlic for 1 to 2 minutes until soft.
4. Toss with chicken, spaghetti, orange rind and dill. Serve drizzled with a little extra oil.
A fresh take on a classic Italian dish. Bursting with mouth-watering flavors like bright lemon and cooked down tomatoes, this is a recipe you'll continue to remake.
Everyone needs an amazing classic spaghetti bolognese recipe in their repertoire. Great for a midweek meal or for meal prep as it freezes well. Nothing beats the heartiness of this recipe.