Ingredients

14 oz DaVinci Spaghetti
2 tablespoons DaVinci Olive Oil, plus extra to serve
2 chicken chicken breasts
2 zucchini, peeled into ribbons
1 baby fennel, shaved
1 garlic clove, crushed
Grated orange rind
Chopped fresh dill

Directions

1. Cook the pasta in boiling salted water until al dente.
2. Meanwhile, heat 1 tablespoon of the oil in a non-stick frying pan over medium heat. Cook the chicken for 5 minutes each side or until cooked through. Slice into strips.
3. Heat remaining oil in the pan. Cook zucchini, fennel and garlic for 1 to 2 minutes until soft.
4. Toss with chicken, spaghetti, orange rind and dill. Serve drizzled with a little extra oil.

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