In less than 20 minutes, you can have a delicious and easy chicken pasta dish. Add ribboned zucchini for extra texture and nutrients.
1. Cook the pasta in boiling salted water until al dente.
2. Meanwhile, heat 1 tablespoon of the oil in a non-stick frying pan over medium heat. Cook the chicken for 5 minutes each side or until cooked through. Slice into strips.
3. Heat remaining oil in the pan. Cook zucchini, fennel and garlic for 1 to 2 minutes until soft.
4. Toss with chicken, spaghetti, orange rind and dill. Serve drizzled with a little extra oil.
A fantastic midweek dinner option! Add as much or as little ingredients as you like! This dish is versatile and packed with flavor.
The perfect mix of broccoli, fresh basil, ricotta cheese, and DaVinci Thin Spaghetti. Try this delicious recipe for an easy weeknight meal!