Vibrant, fresh and simple. This tomato tart will steal the spotlight on the dinner table!
1. In a food processor combine flour and sea salt, pulse couple times. Add in the olive oil and pulse several times, until a small crumb texture appears. Add in the cold water, one tsp at a time. And mix it all together until the dough comes together. Knead it with your hands for 10 seconds, cover with plastic wrap and refrigerate for at least 1 hour.
2. Preheat oven at 400F. Grease the baking tin with a small amount of butter and set aside. Remove the dough from the fridge and let it sit for 10-15 minutes.
3. In a saucepan combine balsamic vinegar, garlic, herbs and brown sugar. Simmer for about 2-3 minutes, until the sugar has dissolved. Mix in the cherry tomatoes, olive oil and season to taste.
4. Roll out the dough on a lightly floured surface. Transfer to the baking tin. With the remaining dough make some decorations or skip this step. Spread the tomato filling over the dough and bake for 40-45 minutes or until the dough pastry is golden brown. Let it cool for at least 1 hour before serving.
DaVinci does it all! Make the viral #oleatocoffee at home with the best Extra Virgin Olive Oil out there. It's the special ingredient that elevates your favorite dishes, and transforms recipes in the most delicious way!
A pasta dish with bright notes, just in time for spring. It doesn't get fresher than this!