Pesto is so versatile and a great way to brighten up any pasta dish. This one features some amazing veggie options.
1. Boil the pasta in salted water. For cooking time follow the instructions on the pasta packaging.
2. Rinse the pasta with ice-cold water and drain thoroughly, shaking through a sieve to remove any excess liquid, set aside.
3. Heat the olive oil in a large, non-stick frying pan, add the minced garlic and fry for 2-3 minutes until the garlic turns slightly golden in color.
4. Add the zucchini, asparagus and peas, cook for 3 minutes, stirring frequently.
5. Add in the pasta and pesto sauce, season with salt and pepper, stir well and cook for another 3 minutes.
6. Garnish with the remaining basil leaves to serve.
Warm weather is here and we're bringing out the grill. Combine DaVinci Olive Oil and Sylvia's Kickin' Hot Hot Sauce for a delectable marinade for your favorite proteins and vegetables.
This delicious and fresh sausage pasta salad is an easy weekday lunch, appetizer, or even dinner recipe. It is filled with great flavors and is made with DaVinci's Bowtie Pasta.