A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
This Tomato Caprese Dip blends together roasted tomatoes, soft burrata cheese, and garden herbs effortlessly for your table.
A delicious pasta with a sauce that is undeniable. Made with sautéd garlic, spinach, and sun dried tomatoes, make sure you have enough for seconds.