A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
A light and flavorful dish full of veggies. Perfect for spring and summer months!
This pasta is as fresh as it can get! This fast homemade tomato sauce is so irresistible, make sure you have this recipe saved for easy reference.