A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
This Tomato Caprese Dip blends together roasted tomatoes, soft burrata cheese, and garden herbs effortlessly for your table.
Try this simple pasta salad recipe for a delicious and fresh meal. This dish comes to life with bursting flavors. For such a great taste you wouldn't believe how easy this recipe is to make!