A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
In less than 20 minutes, you can have a delicious and easy chicken pasta dish. Add ribboned zucchini for extra texture and nutrients.
The perfect way to use leftover pasta, or even freshly cooked pasta in a fun new recipe! Great for weeknight dinners when you're craving a savory dish!