A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
DaVinci Pasta's recreation of the traditional Italian Spaghetti Aglio e Olio e Salsiccia. Made with DaVinci Spaghetti.
This delicious and fresh sausage pasta salad is an easy weekday lunch, appetizer, or even dinner recipe. It is filled with great flavors and is made with DaVinci's Bowtie Pasta.