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Summer Sage Pasta Salad

A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.

Ingredients

1 lb DaVinci Twists
4 oz. of DaVinci Olive Oil
1 cup cherry tomatoes
1 cup golden gooseberries
1/2 cup chopped fresh sage and thyme
1/3 cup feta
1/3 cup radish
1/3 cup corn

Directions

1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.

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