Try this simple pasta salad recipe for a delicious and fresh meal. This dish comes to life with bursting flavors. For such a great taste you wouldn't believe how easy this recipe is to make!
1. If you are making your own pesto, add all pesto ingredients to blender or food processor and blend until smooth.
2. Add all pasta salad ingredients but the arugula to a large mixing bowl and toss to combine. Cover, transfer to the fridge, and let chill for a few hours.
3. toss with arugula just before serving and serve with lemon wedge. Enjoy!!!
A delicious pasta recipe, that just so happens to be vegan. Cozy up with a deep plate of this pasta on a crisp Fall evening with loved ones.
By: Anna Ramiz @gatheredatmytable
Want a traditional Italian dish true to its roots that can be made in under 20 minutes? This cacio e pepe not only checks all those boxes, but also will have your tastebuds dancing with elegant flavors of peppercorn and pecorino.