Thinking about this dip is making us hungry and ready to dig in! Garnished with deliciously roasted vegetables for an amazing depth of flavor.
1. Preheat oven to 400 degrees.
2. On a small sheet pan, drizzle tomatoes, carrots and kale with DaVinci olive oil and sprinkle with salt and pepper.
3. Roast for 30 minutes until tomatoes have popped and are soft and caramelized.
4. Drain and wash beans and place in the bowl of a food processor. Add ricotta, garlic, lemon juice, lemon zest, and olive oil.
5. Pulse or blend until smooth and creamy. Add salt and pepper to taste and pulse again to combine, scraping down the sides.
6. Serve in a wide bowl topped with roasted tomatoes, carrots and kale chopped basil and a drizzle of extra virgin olive oil.
7. Serve with crackers or pita for dipping.
Simple and delicious, elegant and refined–just how Valentine’s dinner for 2 should be! White Wine Garlic Spaghetti is creamy and rich–and with DaVinci Spaghetti as the vessel, every bite is perfectly al dente and saucey. With only the highest quality durum wheat semolina in our Spaghetti, bring the love right to your table, with DaVinci!
This recipe is a perfect vegetarian alternative to your classic Sunday bolognese, and it tastes just as delicious. It is blazing with healthy nutrients and bursting with outstanding flavor. This recipe is perfect for a family dinner and is very simple to make. And what's even better, is that the copped cauliflower provide a texture so similar to ground meat that you can barely find the differnce.