DaVinci's Halloween inspired pasta with a sweet-and-sour dressing topping it off. Perfect as a pre trick-or-treating meal to fuel your little ones for a night of fun.
1. Cook pasta according to package directions. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add vegetables and olives.
2. Place first seven dressing ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream; process until thickened. Add to salad; toss to coat. Refrigerate, covered, at least 2 hours before serving.
It’s the season for pumpkin spice and everything nice. This Pumpkin Bundt Cake is ALL of the above with a perfectly-spiced, warm pumpkin base and topped with a salted caramel glaze. It’s made extra moist and better for you than butter with DaVinci Extra Virgin Olive Oil, making each bite a perfectly soft, delicious piece of fluffy goodness.
Flavors of fine Italian parmesan and a creamy base provide the perfect backdrop for sun-dried tomatoes, spinach, and lemon to play on your tastebuds.