Pesto is so versatile and a great way to brighten up any pasta dish. This one features some amazing veggie options.
1. Boil the pasta in salted water. For cooking time follow the instructions on the pasta packaging.
2. Rinse the pasta with ice-cold water and drain thoroughly, shaking through a sieve to remove any excess liquid, set aside.
3. Heat the olive oil in a large, non-stick frying pan, add the minced garlic and fry for 2-3 minutes until the garlic turns slightly golden in color.
4. Add the zucchini, asparagus and peas, cook for 3 minutes, stirring frequently.
5. Add in the pasta and pesto sauce, season with salt and pepper, stir well and cook for another 3 minutes.
6. Garnish with the remaining basil leaves to serve.
A spooktacular way to celebrate Halloween, without sacrificing delicious flavor!
Simple and delicious, elegant and refined–just how Valentine’s dinner for 2 should be! White Wine Garlic Spaghetti is creamy and rich–and with DaVinci Spaghetti as the vessel, every bite is perfectly al dente and saucey. With only the highest quality durum wheat semolina in our Spaghetti, bring the love right to your table, with DaVinci!