Chicken Soup, but packed full of flavor! Talk about simple, nutritious, and delicious!
1. To make the creamy chicken pasta soup: In a large dutch oven, add the carrots, celery, onion, garlic, and saute in olive oil until tender and fragrant, about 5 minutes. Add cooked chicken and continue cooking for 3 minutes, stirring regularly.
2. Add the broth, heavy cream, and cream cheese. Cover and bring to a boil, then cook for 15 minutes.
3. Lower the heat, then add pasta and cheddar and simmer until pasta is cooked to your liking. Add spinach to the chicken pasta soup toward the end, and stir until wilted.
4. Adjust seasoning to taste with salt and black pepper. Serve the creamy chicken pasta soup into bowls and top with extra parmesan cheese if desired. Enjoy!
Note: If you like a thinner chicken pasta soup, you can cook pasta on the side and add it to the soup at the end and reheat before serving.
A simple but outrageously delicious recipe that calls for 5 ingredients max! Enjoy the fresh and vibrant flavors these ingredients have to offer.
By: Megan Mckeehan of @brokegirltable
This simple and delicious recipe serves perfectly as a plate to bring to any party or occasion. Not only is it extremely flavorful and screaming with fresh ingredients, but it is also very easy to make. This perfect recipe will be a hit wherever you bring it.