Made with spiced Italian sausage, crushed tomatoes, and soft ricotta cheese to top it off, this is the ULTIMATE way to switch up the usual lasagna recipe.
1. Place a large soup pot or dutch oven over medium heat. Add Italian sausage and onion to the pot and break sausage into small pieces. Cook until no pink remains and the onions become translucent. Add garlic and cook for 2 more minutes. Then add the tomato paste, mix to combined, and cook for another 2 minutes.
2. Next add the chicken broth, tomatoes, kale, oregano, thyme, and parsley. Bring to a low boil. Once boiling, add the DaVinci Lasagna, cover with lid, and cook for about 5 minutes, until the lasagna noodles are soft. Add salt and black pepper then taste to see if any more salt is needed.
3. Top soup off with ricotta cheese and fresh basil leaves before serving. Enjoy!
This recipe is the definition of the saying, "Less is more". Tossed with a light vinaigrette to bring the entire pasta salad together, you just need to try it.
This Summer Salad, complete with soft burrata cheese, fresh figs, and juicy blackberries, is drizzled with DaVinci Extra Virgin Olive Oil for a true DaVinci Masterpiece.