Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Specialties
Long Cuts
Share Recipe:

Spring Pasta

This Spring Pasta dish is healthy, fresh, and light. Make it with DaVinci Penne Rigate for the perfect springtime meal.

Servings: 5   |    Prep: 10 mins   |    Cook: 15 mins

Ingredients

1 lb DaVinci Penne Rigate
2 tablespoons DaVinci Olive Oil
3 cloves garlic, minced
1 bunch asparagus, ends removed and chopped
1 bunch green onions, chopped
2 cups frozen peas
3⁄4 cup white wine
1 lemon, juiced
1 4oz package prosciutto, cut into ribbons
Parmesan cheese, grated (for serving)
Fresh basil, for serving
Salt and pepper
Credit: Megan McKeehan @brokegirltable

Directions

1. Cook pasta according to package instructions, reserve 1 cup of pasta water before
draining.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic to the
pan and let it cook a few minutes until fragrant. Then add the asparagus, green onion,
and peas to the pan, along with salt and pepper. Cook for about 5 minutes, stirring the
vegetables around occasionally in the pan. Add the white wine, and let cook for a further 5-7 minutes until most of the wine has evaporated.
3. When the pasta is cooked, add it to the pan along with the lemon juice, prosciutto, and
parmesan cheese. Toss everything to combine, using the pasta water to help loosen the
pasta if needed.
4. Serve in bowls with extra parmesan cheese and fresh basil.

You May Also Like

Roasted Cherry Tomato Caprese Dip

This Tomato Caprese Dip blends together roasted tomatoes, soft burrata cheese, and garden herbs effortlessly for your table.

View Recipe

Servings: 4   |    Prep: 5 mins   |    Cook: 30 mins

Vegetarian Chili Mac

Are you craving a comfort recipe that’s also perfect for the fall season? We’ve got you covered! This Vegetarian Chili Mac recipe is made with DaVinci Elbow Macaroni - thanks to their tubular shape, all the chili & cheesy goodness are wonderfully captured.

View Recipe

Servings: 5   |    Prep: 10 mins   |    Cook: 20 mins
Follow us @davincipasta