Simple and delicious, this recipe can be made in just one pan. DaVinci Fettuccine is the perfect canvas for this spiced-up shrimp and pasta dish.
1. Begin cooking DaVinci Fettuccine in pot.
2. Heat DaVinci Olive Oil in a large skillet on medium-high heat. Add shrimp and cook on one side for about 1 minute, until shrimp turns pink. While it cooks, generously sprinkle with the crushed red pepper, paprika, and salt. Using a spatula, flip shrimp to other side and cook for 2 more minutes.
3. When shrimp has finished cooking, add tomato sauce and half & half to pan.
4. After heating for a few minutes, add pasta to pan and mix well to combine.
5. Serve with a sprinkle of crushed red pepper and parmesan cheese on top. Enjoy!
Credit: Regina Foster @Regina.foodie
This summer salad that is everything you've been looking for! Ready within minutes, uses minimal ingredients, and so bright and refreshing.
Smashing some of the tomatoes as they cook helps create a fresh chunky sauce. Try keeping some tomatoes whole, for a flavorful bursting surprise in each bite.