Ingredients

1 jar (8 oz) tomato sauce
1 tablespoon DaVinci Olive Oil
1 lb. Shrimp, without shells and deveined
Crushed Red Pepper
Paprika
Salt
1/4 c. Half and Half
1 package DaVinci Fettuccine
Parmesan Cheese

Directions

1. Begin cooking DaVinci Fettuccine in pot.
2. Heat DaVinci Olive Oil in a large skillet on medium-high heat. Add shrimp and cook on one side for about 1 minute, until shrimp turns pink. While it cooks, generously sprinkle with the crushed red pepper, paprika, and salt. Using a spatula, flip shrimp to other side and cook for 2 more minutes.
3. When shrimp has finished cooking, add tomato sauce and half & half to pan.
4. After heating for a few minutes, add pasta to pan and mix well to combine.
5. Serve with a sprinkle of crushed red pepper and parmesan cheese on top. Enjoy!
Credit: Regina Foster @Regina.foodie

Products Used