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One Pan Garlic Shrimp Pasta

Simple and delicious, this recipe can be made in just one pan. DaVinci Fettuccine is the perfect canvas for this spiced-up shrimp and pasta dish.

Servings: 2   |    Prep: 15 mins   |    Cook: 15 mins


1 jar (8 oz) tomato sauce
1 tablespoon DaVinci Olive Oil
1 lb. Shrimp, without shells and deveined
Crushed Red Pepper
1/4 c. Half and Half
1 package DaVinci Fettuccine
Parmesan Cheese


1. Begin cooking DaVinci Fettuccine in pot.
2. Heat DaVinci Olive Oil in a large skillet on medium-high heat. Add shrimp and cook on one side for about 1 minute, until shrimp turns pink. While it cooks, generously sprinkle with the crushed red pepper, paprika, and salt. Using a spatula, flip shrimp to other side and cook for 2 more minutes.
3. When shrimp has finished cooking, add tomato sauce and half & half to pan.
4. After heating for a few minutes, add pasta to pan and mix well to combine.
5. Serve with a sprinkle of crushed red pepper and parmesan cheese on top. Enjoy!
Credit: Regina Foster @Regina.foodie

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