This delicious and fresh sausage pasta salad is an easy weekday lunch, appetizer, or even dinner recipe. It is filled with great flavors and is made with DaVinci's Bowtie Pasta.
1. Prep all ingredients before cooking sausages.
2. Spray skillet with cooking oil or use non-stick pan. Add sausages and cook over medium-high heat until browned on both sides (about 5 minutes per side).
3. Reduce heat to medium-low and carefully add 1/2 cup of water to skillet. Cover and simmer for another 12 minutes (or until sausages are cooked through).
4. Transfer cooked sausages to cutting board. Allow to cool slightly, then coin slice and cover to keep luke-warm.
5. Wipe the skillet clean and add 1 tbsp of olive oil. Over medium heat add chopped onion and allow to cook for 5 minutes (until just softened).
6. Add red pepper, grape tomatoes, sun-dried tomatoes and stir together for another 2 minutes. Stir in olives, artichoke hearts, crushed garlic, cooked DaVinci Bowtie Pasta, and sliced sausages, stir to combine.
7. Serving hot: allow ingredients to heat through in skillet before transferring to serving bowl. Toss with feta, Romano cheese and basil. Mix well.
8. Serving cold: Add all skillet ingredients into serving bowl and place in fridge for approximately 20-25 minutes. Once cooled, add feta, Romano and basil. Mix well.
The perfect, simple comfort food of spaghetti is made even better with a warm oven bake that perfectly crisps soft mozzarella cheese on top, with the classic flavors of garlic and marinara throughout.
With pasta imported from the country that knows pasta best, DaVinci makes it easy to whip up a plate of spaghetti like never before. Our 100% durum wheat semolina strands enhance every pasta dish, every time. And who doesn’t love a good Spaghetti with Meat Sauce dish?