Ring in the new school year with this delicious, kid-friendly Back to School Pasta Skillet made with 100% durum wheat semolina DaVinci Penne!
1. Bring a large pot of water to a boil, and add the pasta. While pasta is cooking, cook the meatballs according to directions in a small skillet pan. When both pasta and meatballs are finished, add them together in large cast iron skillet.
2. Cook the broccoli and peas according to the instructions on the bag. When done, add the vegetables to the pasta and meatballs. Bring to a simmer together on medium heat.
4. Top with sauce and cheese. Enjoy!
Sweet, earthy pumpkin sauce is made extra creamy and mixed with fresh spinach and toasted walnuts atop DaVinci Sea Shells. Our 100% pure wheat semolina Sea Shells hold all these delicious fall flavors inside for the ultimate autumn meal!
Smashing some of the tomatoes as they cook helps create a fresh chunky sauce. Try keeping some tomatoes whole, for a flavorful bursting surprise in each bite.