Ring in the new school year with this delicious, kid-friendly Back to School Pasta Skillet made with 100% durum wheat semolina DaVinci Penne!
1. Bring a large pot of water to a boil, and add the pasta. While pasta is cooking, cook the meatballs according to directions in a small skillet pan. When both pasta and meatballs are finished, add them together in large cast iron skillet.
2. Cook the broccoli and peas according to the instructions on the bag. When done, add the vegetables to the pasta and meatballs. Bring to a simmer together on medium heat.
4. Top with sauce and cheese. Enjoy!
This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, this Baked Spaghetti Pie is the answer! It is easy to make, freezer friendly and perfect to feed a crowd.
Thinking about this dip is making us hungry and ready to dig in! Garnished with deliciously roasted vegetables for an amazing depth of flavor.