Ring in the new school year with this delicious, kid-friendly Back to School Pasta Skillet made with 100% durum wheat semolina DaVinci Penne!
1. Bring a large pot of water to a boil, and add the pasta. While pasta is cooking, cook the meatballs according to directions in a small skillet pan. When both pasta and meatballs are finished, add them together in large cast iron skillet.
2. Cook the broccoli and peas according to the instructions on the bag. When done, add the vegetables to the pasta and meatballs. Bring to a simmer together on medium heat.
4. Top with sauce and cheese. Enjoy!
An easy recipe that is sure to please. Customize the ingredients with your favorite veggies or leave it simple-- it's still just as delicious!
DaVinci’s 100% durum wheat semolina Spaghetti holds together a delicious medley of fresh peas, savory bacon, and Italian parmesan cheese in each bite.