Ring in the new school year with this delicious, kid-friendly Back to School Pasta Skillet made with 100% durum wheat semolina DaVinci Penne!
1. Bring a large pot of water to a boil, and add the pasta. While pasta is cooking, cook the meatballs according to directions in a small skillet pan. When both pasta and meatballs are finished, add them together in large cast iron skillet.
2. Cook the broccoli and peas according to the instructions on the bag. When done, add the vegetables to the pasta and meatballs. Bring to a simmer together on medium heat.
4. Top with sauce and cheese. Enjoy!
Thai takeout made from your own kitchen! Fill the air with aromatic fragrances from this cozy comforting meal.
Flavors of fine Italian parmesan and a creamy base provide the perfect backdrop for sun-dried tomatoes, spinach, and lemon to play on your tastebuds.