Three words: Three. Ingredient. Dinner. DaVinci’s 100% durum wheat semolina Wagon Wheels, blended with rich marinara sauce and fresh mozzarella cheese, take only 5 minutes to prepare for a busy after-school night.
1. Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish (or two 8-inch square baking dishes) with cooking spray.
2. In the prepared dish (or in a separate bowl), stir together dry (uncooked) pasta, marinara sauce, water, salt and basil (if using). Cover tightly with foil.
3. Bake (covered) for 25 minutes.
4. Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be al dente.
5. Sprinkle the grated mozzarella cheese over the top of the casserole. Return the dish to the oven (uncovered) for an additional 5-10 minutes -- or just until the cheese is melted and the pasta is tender.
6. Garnish with optional grated Parmesan cheese and fresh herbs, if desired.
This simple and delicious recipe serves perfectly as a plate to bring to any party or occasion. Not only is it extremely flavorful and screaming with fresh ingredients, but it is also very easy to make. This perfect recipe will be a hit wherever you bring it.
This flavorful Focaccia Bread is a great appetizer to share with family and friends. It is filled with delicious natural herbs and is has the perfect soft texture. Pair this bread with the herby olive oil dip for an amazing unmatchable dish.