Dinner has never been easier than this Chanterelle Mushroom Pasta. It is a restaurant-worthy dish that is ready to go on the dinner table in just 20 minutes!
1. Cook the linguine according to package directions and drain.
2. Slice the chanterelle mushrooms lengthwise into quarters.
3. Melt butter in a pan on high heat (you can use the same pot you boiled the pasta in and save a dish!). Add mushrooms and garlic. Cook about two minutes until mushrooms are soft and garlic is just turning golden. Remove from heat.
4. Divide linguine between two bowls, and spoon half the garlic and mushrooms over each serving. Stir.
5. Top each serving with half the Parmesan, parsley, salt, and pepper.
An easy recipe that is sure to please. Customize the ingredients with your favorite veggies or leave it simple-- it's still just as delicious!
Celebrate Halloween in style! DaVinci 100% pure wheat semolina Spaghetti is the perfect hiding spot for spooky meatball eyes, which are made of fresh mozzarella and tangy black olives in this deliciously frightening dish.