Dinner has never been easier than this Chanterelle Mushroom Pasta. It is a restaurant-worthy dish that is ready to go on the dinner table in just 20 minutes!
1. Cook the linguine according to package directions and drain.
2. Slice the chanterelle mushrooms lengthwise into quarters.
3. Melt butter in a pan on high heat (you can use the same pot you boiled the pasta in and save a dish!). Add mushrooms and garlic. Cook about two minutes until mushrooms are soft and garlic is just turning golden. Remove from heat.
4. Divide linguine between two bowls, and spoon half the garlic and mushrooms over each serving. Stir.
5. Top each serving with half the Parmesan, parsley, salt, and pepper.
Perfectly portioned flavor explosions in your mouth! The creamy, herby goat cheese paired with caramelized onions, and enhanced with DaVinci Extra Virgin Olive Oil is a recipe to have in your repertoire!
By: Megan Mckeehan of @brokegirltable
The cherry tomatoes are slowly roasted to perfection, adding loads of flavor to this already fragrant and flavorful dish.