fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Sauces
Specialties
Filled Pastas
Long Cuts
Risottos
Share Recipe:

Fresh Pears and Burrata with Pesto

The marriage of juicy pears and creamy cheese is a classic pairing. Opt for burrata if you believe "the creamier the better". Drizzled with DaVinci EVOO for the ultimate starter.

Servings: 6   |    Prep: 5 mins   |    Cook: 0 mins

Ingredients

DaVinci Extra Virgin Olive Oil
2 teaspoons fresh lemon juice, plus more for brushing
2 (4-ounce) balls burrata cheese, drained
1 6.7 oz jar Sacla Wild Garlic Pesto
3 large pears

Directions

1. Cut the pears lengthwise into four 1/4-inch-thick planks, reserving the bulbous edges for another use.
2. Use a paring knife to cut out the core from the middle slices. Brush the planks on both sides with lemon juice to prevent browning.
3. Tear each burrata ball into 6 chunks and place a piece on each pear.
4. Spoon the pesto on top, drizzle with DaVinci EVOO, and serve immediately.

You May Also Like

Spring Pasta

This Spring Pasta dish is healthy, fresh, and light. Make it with DaVinci Penne Rigate for the perfect springtime meal.

View Recipe

Servings: 5   |    Prep: 10 mins   |    Cook: 15 mins

Herby Goat Cheese Crostini with Caramelized Pearl Onions

Perfectly portioned flavor explosions in your mouth! The creamy, herby goat cheese paired with caramelized onions, and enhanced with DaVinci Extra Virgin Olive Oil is a recipe to have in your repertoire!

By: Megan Mckeehan of @brokegirltable

View Recipe

Servings: 5   |    Prep: 10 mins   |    Cook: 45 mins
Follow us @davincipasta