fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Sauces
Specialties
Filled Pastas
Long Cuts
Risottos
Share Recipe:

Fresh Pears and Burrata with Pesto

The marriage of juicy pears and creamy cheese is a classic pairing. Opt for burrata if you believe "the creamier the better". Drizzled with DaVinci EVOO for the ultimate starter.

Servings: 6   |    Prep: 5 mins   |    Cook: 0 mins

Ingredients

DaVinci Extra Virgin Olive Oil
2 teaspoons fresh lemon juice, plus more for brushing
2 (4-ounce) balls burrata cheese, drained
1 6.7 oz jar Sacla Wild Garlic Pesto
3 large pears

Directions

1. Cut the pears lengthwise into four 1/4-inch-thick planks, reserving the bulbous edges for another use.
2. Use a paring knife to cut out the core from the middle slices. Brush the planks on both sides with lemon juice to prevent browning.
3. Tear each burrata ball into 6 chunks and place a piece on each pear.
4. Spoon the pesto on top, drizzle with DaVinci EVOO, and serve immediately.

You May Also Like

Taco Pasta Salad

Have picky eaters in the house? Want a meal you can easily customize? Look no further than this Taco Pasta Salad.

View Recipe

Servings: 4   |    Prep: 15 mins   |    Cook: 20 mins

Fresh Tomato Sauce Fettuccine with Ricotta

This pasta is as fresh as it can get! This fast homemade tomato sauce is so irresistible, make sure you have this recipe saved for easy reference.

View Recipe

Servings: 4   |    Prep: 5 mins   |    Cook: 10 mins
Follow us @davincipasta