A delicious pasta with a sauce that is undeniable. Made with sautéd garlic, spinach, and sun dried tomatoes, make sure you have enough for seconds.
1. Cook pasta according to al dente package instructions, cover and set aside
2. Season chicken breast on both sides with salt and pepper. In a large skillet over medium/high heat, add 2 tbsp of oil and add chicken breast. Cook about 5-7 min each side (depending on thickness) until browned and cooked through. Remove from pan, cover, and set aside.
3. Lower the heat to medium. Add 2 tbsp of olive oil, crushed red pepper flakes, garlic, sun-dried tomatoes, and 1 tbsp of sun dried tomato oil to the pan and sauté for 1 min. Add in the spinach and cook another 2-3 min until it begins to wilt. Add chicken broth and stir then add heavy cream and stir another 2-4 min until liquid is reduced slightly and creamy.
4. Add pasta and chicken to pan, stir to coat, and allow to cook for a minute to bring pasta back to temperature. Top with parsley and serve, don’t forget to spoon some sauce over the top!
Take your tastebuds on a trip to Italy with this dish! Jam-packed with flavors, make this for an easy weeknight dinner with DaVinci Bowties.
This recipe is a perfect vegetarian alternative to your classic Sunday bolognese, and it tastes just as delicious. It is blazing with healthy nutrients and bursting with outstanding flavor. This recipe is perfect for a family dinner and is very simple to make. And what's even better, is that the copped cauliflower provide a texture so similar to ground meat that you can barely find the differnce.