A classic and cheesy dish that's full of flavor and a family favorite.
1. Bring a large pot of water to a rolling boil over high heat. Cook pasta according to package instructions. Drain.
2. Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft.
3. Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
4. Stir in pepper jack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta.
5. Season with fresh basil.
A light focaccia bread topped with your favorite veggies is a guaranteed crowd-pleaser.
This pasta is as fresh as it can get! This fast homemade tomato sauce is so irresistible, make sure you have this recipe saved for easy reference.