A classic and cheesy dish that's full of flavor and a family favorite.
1. Bring a large pot of water to a rolling boil over high heat. Cook pasta according to package instructions. Drain.
2. Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft.
3. Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
4. Stir in pepper jack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta.
5. Season with fresh basil.
Revel in the depth of flavor this luscious pasta presents. Make extra because you will want seconds!
We present to you... tuna salad 2.0! This recipe has it all-- nutrients, textures and flavors. Bring this to your next gathering and expect to leave with an empty serving bowl.