A refreshing veggie packed Greek-inspired pasta dish marinated in a bright vinaigrette. Can be made in minutes!
1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.
A beautifully fragrant noodle dish that can be tailored to your palette. Infuse your favorite herbs into DaVinci Extra Virgin Olive Oil to create a kitchen staple that fills your kitchen with amazing aromas. This meal not only smells amazing, but tastes divine.
The perfect way to use leftover pasta, or even freshly cooked pasta in a fun new recipe! Great for weeknight dinners when you're craving a savory dish!