A refreshing veggie packed Greek-inspired pasta dish marinated in a bright vinaigrette. Can be made in minutes!
1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.
A hearty spread that makes the perfect appetizer to any summer cookout.
By: Megan Mckeehan of @brokegirltable
An aromatic pasta with depths of delicious flavor from the layered ingredients. The breadcrumbs are a must-add to this recipe, it takes the whole dish to new heights with its texture.
By: Anna Ramiz @gatheredatmytable