Ingredients

1 cup Cherry tomatoes
1 cup English cucumber
1 Lemon
1 1/2 tsp Oregano, dried
1/4 cup Parsley
1/2 cup Red onion
1/3 cup Kalamata olives
8 oz DaVinci Orzo
1/2 tsp Black pepper, freshly ground
1/2 tsp Kosher salt
1/3 cup DaVinci Olive oil
1/4 cup Red wine vinegar
1/4 cup Feta cheese

Directions

1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.

Products Used