A refreshing veggie packed Greek-inspired pasta dish marinated in a bright vinaigrette. Can be made in minutes!
1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.
Load this Baked Penne Pasta with your favorite ingredients-- or follow our simple recipe below. It won't disappoint.
For a cheesy and delicious after-school snack. This can be prepared in advance, so when you're ready to fry and serve, they'll be ready in 5 minutes!