Have picky eaters in the house? Want a meal you can easily customize? Look no further than this Taco Pasta Salad.
1. Cook pasta according to the package directions. Drain then rinse with cool water to cool then noodles down and keep them from sticking.
2. While the pasta cooks, place a large pan over medium heat. Add the olive oil with onions and bell pepper. Saute for about 5 minutes, sprinkle with salt, then add the ground beef. Cook the ground beef until almost no pink remains, then add the taco seasonings and mix until combined in the beef.
3. While the ground beef cooks, chop all the veggies and place them in a large mixing bowl with the black beans and cilantro. Drain the pasta and add it to the bowl, then add the ground beef mixture to the bowl. Pour green chile, salsa, salt and pepper into the bowl then mix everything together until completely combined. You can serve this right away with the beef still slightly warm or chill in the fridge for an hour before serving – it’s great either way! Enjoy!
Served cold, this Smoked Salmon Pasta Salad is filled with fresh asparagus, refreshing salmon, and aromatic dill all on top of 100% durum wheat semolina DaVinci Bowties.
Incredibly moist and delicate bread. Enjoy while knowing you're also having a portion of veggies in each bite. Freezer friendly and kid-friendly!