Have picky eaters in the house? Want a meal you can easily customize? Look no further than this Taco Pasta Salad.
1. Cook pasta according to the package directions. Drain then rinse with cool water to cool then noodles down and keep them from sticking.
2. While the pasta cooks, place a large pan over medium heat. Add the olive oil with onions and bell pepper. Saute for about 5 minutes, sprinkle with salt, then add the ground beef. Cook the ground beef until almost no pink remains, then add the taco seasonings and mix until combined in the beef.
3. While the ground beef cooks, chop all the veggies and place them in a large mixing bowl with the black beans and cilantro. Drain the pasta and add it to the bowl, then add the ground beef mixture to the bowl. Pour green chile, salsa, salt and pepper into the bowl then mix everything together until completely combined. You can serve this right away with the beef still slightly warm or chill in the fridge for an hour before serving – it’s great either way! Enjoy!
Are you craving a comfort recipe that’s also perfect for the fall season? We’ve got you covered! This Vegetarian Chili Mac recipe is made with DaVinci Elbow Macaroni - thanks to their tubular shape, all the chili & cheesy goodness are wonderfully captured.
The cherry tomatoes are slowly roasted to perfection, adding loads of flavor to this already fragrant and flavorful dish.