A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
1. Cook your pasta in a large pot of salted boiling water.
2. Chop your cherry tomatoes, golden gooseberries, thyme, sage and radish.
3. Combine all ingredients in large serving bowl
4. Blend together 4 oz of olive oil and 1 cup of sage. Drizzle on top.
Have an abundance of turkey leftovers? Put them to use in DaVinci's Turkey Tetrazzini made with DaVinci Bowties. No food wasted here!
Make use of ingredients you have in your fridge and create an undeniably delicious Veggie Stuffed Shell dinner.