A classic recipe that's our weakness. These stuffed shells are incredibly delicious and so easy to put together!
1. Preheat oven to 350 Degrees.
2. Combine all of the Stuffed Filling ingredients together and pipe the filling into the shells.
3. Prepare the sauce by adding olive oil and seasoning with salt and pepper, and pour the sauce into a 9”x9” baking dish.
4. Place the filled shells into the dish on top of the tomato sauce. Garnish with cheese and basil.
5. Bake for 25 Minutes.
An easy and delicious cold pasta salad that tastes like an Italian antipasto platter, and tossed with a light zesty dressing to bring the entire dish together.
This Vegan Carbonara puts a spin on the traditional Italian carbonara, mixing smoky, crunchy chickpeas with a spice blend atop DaVinci Thin Spaghetti for a heavenly weeknight meal.