A classic recipe that's our weakness. These stuffed shells are incredibly delicious and so easy to put together!
1. Preheat oven to 350 Degrees.
2. Combine all of the Stuffed Filling ingredients together and pipe the filling into the shells.
3. Prepare the sauce by adding olive oil and seasoning with salt and pepper, and pour the sauce into a 9”x9” baking dish.
4. Place the filled shells into the dish on top of the tomato sauce. Garnish with cheese and basil.
5. Bake for 25 Minutes.
A comforting rich and creamy tomato pasta, that's easy enough to make in a pinch! Top with your favorite protein, but we went with shrimp.
A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.