A classic recipe that's our weakness. These stuffed shells are incredibly delicious and so easy to put together!
1. Preheat oven to 350 Degrees.
2. Combine all of the Stuffed Filling ingredients together and pipe the filling into the shells.
3. Prepare the sauce by adding olive oil and seasoning with salt and pepper, and pour the sauce into a 9”x9” baking dish.
4. Place the filled shells into the dish on top of the tomato sauce. Garnish with cheese and basil.
5. Bake for 25 Minutes.
Flavors of fine Italian parmesan and a creamy base provide the perfect backdrop for sun-dried tomatoes, spinach, and lemon to play on your tastebuds.
Want a traditional Italian dish true to its roots that can be made in under 20 minutes? This cacio e pepe not only checks all those boxes, but also will have your tastebuds dancing with elegant flavors of peppercorn and pecorino.