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Stuffed Pasta Shells

A classic recipe that's our weakness. These stuffed shells are incredibly delicious and so easy to put together!

Servings: 4   |    Prep: 15 mins   |    Cook: 25 mins

Ingredients

Stuffed Filling
10 Davinci Jumbo Shells
1 Cup Finely Grated Provolone Cheese
1 Cup Ricotta
1/2 Cup Finely Grated Parmesan
1/2 Teaspoon Salt
1 Large Egg Beaten
2 Cloves Garlic, Pressed
1/2 Cup Chopped Spinach
2 Teaspoons Salt
Chopped Basil & Additional Cheese for Garnish


Sauce
12 Ounces Tomato Sauce or Crushed Tomatoes
2 Tablespoons DaVinci Olive Oil
Season with Salt and Pepper to Your Taste

Directions

1. Preheat oven to 350 Degrees.

2. Combine all of the Stuffed Filling ingredients together and pipe the filling into the shells.

3. Prepare the sauce by adding olive oil and seasoning with salt and pepper, and pour the sauce into a 9”x9” baking dish.

4. Place the filled shells into the dish on top of the tomato sauce. Garnish with cheese and basil.

5. Bake for 25 Minutes.

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