fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Sauces
Specialties
Filled Pastas
Long Cuts
Risottos
Share Recipe:

Stuffed Pasta Shells

A classic recipe that's our weakness. These stuffed shells are incredibly delicious and so easy to put together!

Servings: 4   |    Prep: 15 mins   |    Cook: 25 mins

Ingredients

Stuffed Filling
10 Davinci Jumbo Shells
1 Cup Finely Grated Provolone Cheese
1 Cup Ricotta
1/2 Cup Finely Grated Parmesan
1/2 Teaspoon Salt
1 Large Egg Beaten
2 Cloves Garlic, Pressed
1/2 Cup Chopped Spinach
2 Teaspoons Salt
Chopped Basil & Additional Cheese for Garnish


Sauce
12 Ounces Tomato Sauce or Crushed Tomatoes
2 Tablespoons DaVinci Olive Oil
Season with Salt and Pepper to Your Taste

Directions

1. Preheat oven to 350 Degrees.

2. Combine all of the Stuffed Filling ingredients together and pipe the filling into the shells.

3. Prepare the sauce by adding olive oil and seasoning with salt and pepper, and pour the sauce into a 9”x9” baking dish.

4. Place the filled shells into the dish on top of the tomato sauce. Garnish with cheese and basil.

5. Bake for 25 Minutes.

You May Also Like

Tomato Cream Pasta with Shrimp

A comforting rich and creamy tomato pasta, that's easy enough to make in a pinch! Top with your favorite protein, but we went with shrimp.

View Recipe

Servings: 4   |    Prep: 5 mins   |    Cook: 15 mins

Summer Sage Pasta Salad

A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.

View Recipe

Servings: 2   |    Prep: 105 mins   |    Cook: 10 mins
Follow us @davincipasta