A classic recipe that's our weakness. These stuffed shells are incredibly delicious and so easy to put together!
1. Preheat oven to 350 Degrees.
2. Combine all of the Stuffed Filling ingredients together and pipe the filling into the shells.
3. Prepare the sauce by adding olive oil and seasoning with salt and pepper, and pour the sauce into a 9”x9” baking dish.
4. Place the filled shells into the dish on top of the tomato sauce. Garnish with cheese and basil.
5. Bake for 25 Minutes.
Orzo Stuffed Red Peppers don’t have to be a feat to make, these can be a perfect weeknight meal, or wow your weekend guests! Roasted red peppers stuffed with DaVinci Orzo, feta cheese, and topped with fresh lemony basil tomatoes.
A delicious pasta with a sauce that is undeniable. Made with sautéd garlic, spinach, and sun dried tomatoes, make sure you have enough for seconds.