This Spring Pasta dish is healthy, fresh, and light. Make it with DaVinci Penne Rigate for the perfect springtime meal.
1. Cook pasta according to package instructions, reserve 1 cup of pasta water before
draining.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic to the
pan and let it cook a few minutes until fragrant. Then add the asparagus, green onion,
and peas to the pan, along with salt and pepper. Cook for about 5 minutes, stirring the
vegetables around occasionally in the pan. Add the white wine, and let cook for a further 5-7 minutes until most of the wine has evaporated.
3. When the pasta is cooked, add it to the pan along with the lemon juice, prosciutto, and
parmesan cheese. Toss everything to combine, using the pasta water to help loosen the
pasta if needed.
4. Serve in bowls with extra parmesan cheese and fresh basil.
A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
Simple and delicious, elegant and refined–just how Valentine’s dinner for 2 should be! White Wine Garlic Spaghetti is creamy and rich–and with DaVinci Spaghetti as the vessel, every bite is perfectly al dente and saucey. With only the highest quality durum wheat semolina in our Spaghetti, bring the love right to your table, with DaVinci!