A simple recipe with flavor that will take you on an exciting journey! Great for a low-maintenance weeknight meal.
1. Heat oven to 350°F.
2. In a large skillet on high heat brown chicken along with garlic, Italian seasoning, fennel and salt until liquid cooks off.
3. In a large bowl mix together cooked chicken, ricotta, 2 ½ cups mozzarella, parmesan, basil and spinach.
4. Stuff each (cooked al dente) shell with 2 heaping tablespoons of the chicken/cheese mixture.
5. Pour a little sauce in the bottom of a 9x13 baking dish. Place the shells meat side up on the sauce, then cover with remaining sauce and remaining mozzarella cheese.
6. Bake until hot and bubbly, about 25 minutes.
A super easy, yet extremely flavorful pasta dish! Your tastebuds will be bursting with excitement.
Welcome spring with this Creamy Asparagus Pasta - mix DaVinci Elbow Macaroni with asparagus, peas, and cover in creamy cheese and enjoy!