fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Specialties
Long Cuts
Share Recipe:

Easy Stuffed Jumbo Shells

A simple recipe with flavor that will take you on an exciting journey! Great for a low-maintenance weeknight meal.

Servings: 6   |    Prep: 10 mins   |    Cook: 40 mins

Ingredients

1 lb Ground chicken
DaVinci Olive Oil
1 tbsp Italian seasoning
2 tsp Fennel seeds
¾ tsp Salt
2 Garlic cloves, minced
15 oz Ricotta cheese
16 oz Mozzarella, grated
½ cup Parmesan, grated
6 Basil leaves, julienned
2 cups Spinach, roughly chopped
1 12-oz box DaVinci Pasta Jumbo Shells, cooked al dente
1 24-oz jar tomato sauce (3 cups)

Directions

1. Heat oven to 350°F.
2. In a large skillet on high heat brown chicken along with garlic, Italian seasoning, fennel and salt until liquid cooks off.
3. In a large bowl mix together cooked chicken, ricotta, 2 ½ cups mozzarella, parmesan, basil and spinach.
4. Stuff each (cooked al dente) shell with 2 heaping tablespoons of the chicken/cheese mixture.
5. Pour a little sauce in the bottom of a 9x13 baking dish. Place the shells meat side up on the sauce, then cover with remaining sauce and remaining mozzarella cheese.
6. Bake until hot and bubbly, about 25 minutes.

You May Also Like

Red Clams Fettuccine

A super easy, yet extremely flavorful pasta dish! Your tastebuds will be bursting with excitement.

View Recipe

Servings: 4   |    Prep: 15 mins   |    Cook: 20 mins

Creamy Asparagus Pasta

Welcome spring with this Creamy Asparagus Pasta - mix DaVinci Elbow Macaroni with asparagus, peas, and cover in creamy cheese and enjoy!

View Recipe

Servings: 4   |    Prep: 15 mins   |    Cook: 20 mins
Follow us @davincipasta