A simple recipe with flavor that will take you on an exciting journey! Great for a low-maintenance weeknight meal.
1. Heat oven to 350°F.
2. In a large skillet on high heat brown chicken along with garlic, Italian seasoning, fennel and salt until liquid cooks off.
3. In a large bowl mix together cooked chicken, ricotta, 2 ½ cups mozzarella, parmesan, basil and spinach.
4. Stuff each (cooked al dente) shell with 2 heaping tablespoons of the chicken/cheese mixture.
5. Pour a little sauce in the bottom of a 9x13 baking dish. Place the shells meat side up on the sauce, then cover with remaining sauce and remaining mozzarella cheese.
6. Bake until hot and bubbly, about 25 minutes.
Orzo Stuffed Red Peppers don’t have to be a feat to make, these can be a perfect weeknight meal, or wow your weekend guests! Roasted red peppers stuffed with DaVinci Orzo, feta cheese, and topped with fresh lemony basil tomatoes.
A hearty spread that makes the perfect appetizer to any summer cookout.
By: Megan Mckeehan of @brokegirltable