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Easy Stuffed Jumbo Shells

A simple recipe with flavor that will take you on an exciting journey! Great for a low-maintenance weeknight meal.

Servings: 6   |    Prep: 10 mins   |    Cook: 40 mins

Ingredients

1 lb Ground chicken
DaVinci Olive Oil
1 tbsp Italian seasoning
2 tsp Fennel seeds
¾ tsp Salt
2 Garlic cloves, minced
15 oz Ricotta cheese
16 oz Mozzarella, grated
½ cup Parmesan, grated
6 Basil leaves, julienned
2 cups Spinach, roughly chopped
1 12-oz box DaVinci Pasta Jumbo Shells, cooked al dente
1 24-oz jar tomato sauce (3 cups)

Directions

1. Heat oven to 350°F.
2. In a large skillet on high heat brown chicken along with garlic, Italian seasoning, fennel and salt until liquid cooks off.
3. In a large bowl mix together cooked chicken, ricotta, 2 ½ cups mozzarella, parmesan, basil and spinach.
4. Stuff each (cooked al dente) shell with 2 heaping tablespoons of the chicken/cheese mixture.
5. Pour a little sauce in the bottom of a 9x13 baking dish. Place the shells meat side up on the sauce, then cover with remaining sauce and remaining mozzarella cheese.
6. Bake until hot and bubbly, about 25 minutes.

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