fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Sauces
Specialties
Filled Pastas
Long Cuts
Risottos
Share Recipe:

Smoked Salmon Pasta Salad

Served cold, this Smoked Salmon Pasta Salad is filled with fresh asparagus, refreshing salmon, and aromatic dill all on top of 100% durum wheat semolina DaVinci Bowties.

Ingredients

1 package DaVinci Bowties
2 bunches asparagus with ends trimmed, cut into 2 inch strips
3/4 cup sour cream
2 tablespoons DaVinci Olive Oil
1/4 cup dill, finely chopped, plus extra sprigs to serve
1 small garlic clove, finely chopped
Grated zest of 1 lemon, plus juice of 1/2 lemon
1/4 cup salted baby capers, rinsed, drained
2 cups rocket leaves, roughly chopped
1/2 lb smoked salmon, sliced into thin strips

Directions

1. Cook pasta in a large pan of boiling salted water according to packet instructions, adding asparagus for final 1-2 minutes. Drain, refresh, then cool completely.
2. Meanwhile, whisk the sour cream, olive oil, dill, garlic, lemon juice, half the zest and 2 tablespoons water together in a small bowl, then season and set aside.
3. When pasta is cool, toss with dressing, capers, rocket, remaining zest and smoked salmon. Serve with extra dill sprigs.

You May Also Like

Browned Butter Fettuccine Alfredo

Bring a twist to a classic fettuccine Alfredo with this recipe. With only a few simple ingredients, especially DaVinci Fettuccine, it is perfect for any occasion.

View Recipe

Servings: 5   |    Prep: 5 mins   |    Cook: 22 mins

Vegan Carbonara

This Vegan Carbonara puts a spin on the traditional Italian carbonara, mixing smoky, crunchy chickpeas with a spice blend atop DaVinci Thin Spaghetti for a heavenly weeknight meal.

View Recipe

Servings: 2   |    Prep: 15 mins   |    Cook: 25 mins
Follow us @davincipasta