You can never go wrong with some deliciously oven roasted potatoes. The zesty lemon and olive oil emulsion is the perfect dressing to drizzle on top.
1. Heat oven to 400°. Toss potatoes, 1⁄4 cup oil, salt, pepper, and garlic on a foil-lined baking sheet. Roast, tossing occasionally, until browned and tender, about 35 minutes; transfer to a serving bowl and keep warm.
2. Purée remaining oil, 1⁄2 teaspoon salt, and the lemons in a blender until smooth. Pour through a fine-mesh strainer over potatoes; toss to combine.
DaVinci Olive Oil Brownies are loaded with rich chocolate flavor!
Elevate your weeknight dinner with this quick and flavorful Aged Gouda Pesto Pasta recipe. The rich, nutty flavor of A Dutch Masterpiece 12-Month Aged Gouda pairs perfectly with the vibrant, herbaceous pesto made from fresh basil, garlic, and a hint of zesty lemon. Tossed with DaVinci Bowtie Pasta and a drizzle of premium extra virgin olive oil, this dish is simple yet sophisticated. Ready in just 20 minutes, it’s the perfect choice for an easy, crowd-pleasing meal. Serve it warm or at room temperature, and don’t forget to garnish with extra aged Gouda for that final touch of indulgence!