You can never go wrong with some deliciously oven roasted potatoes. The zesty lemon and olive oil emulsion is the perfect dressing to drizzle on top.
1. Heat oven to 400°. Toss potatoes, 1⁄4 cup oil, salt, pepper, and garlic on a foil-lined baking sheet. Roast, tossing occasionally, until browned and tender, about 35 minutes; transfer to a serving bowl and keep warm.
2. Purée remaining oil, 1⁄2 teaspoon salt, and the lemons in a blender until smooth. Pour through a fine-mesh strainer over potatoes; toss to combine.
An effortless recipe for a quick weeknight meal full of flavor and fresh ingredients!
By: Megan Mckeehan of @brokegirltable
DaVinci does it all! Make the viral #oleatocoffee at home with the best Extra Virgin Olive Oil out there. It's the special ingredient that elevates your favorite dishes, and transforms recipes in the most delicious way!