You can never go wrong with some deliciously oven roasted potatoes. The zesty lemon and olive oil emulsion is the perfect dressing to drizzle on top.
1. Heat oven to 400°. Toss potatoes, 1⁄4 cup oil, salt, pepper, and garlic on a foil-lined baking sheet. Roast, tossing occasionally, until browned and tender, about 35 minutes; transfer to a serving bowl and keep warm.
2. Purée remaining oil, 1⁄2 teaspoon salt, and the lemons in a blender until smooth. Pour through a fine-mesh strainer over potatoes; toss to combine.
A fresh take on a classic Italian dish. Bursting with mouth-watering flavors like bright lemon and cooked down tomatoes, this is a recipe you'll continue to remake.
DaVinci Fettucine Alfredo is a feel good comfort food – so creamy but light!