You can never go wrong with some deliciously oven roasted potatoes. The zesty lemon and olive oil emulsion is the perfect dressing to drizzle on top.
1. Heat oven to 400°. Toss potatoes, 1⁄4 cup oil, salt, pepper, and garlic on a foil-lined baking sheet. Roast, tossing occasionally, until browned and tender, about 35 minutes; transfer to a serving bowl and keep warm.
2. Purée remaining oil, 1⁄2 teaspoon salt, and the lemons in a blender until smooth. Pour through a fine-mesh strainer over potatoes; toss to combine.
These gingerbread cookies have the ultimate warm spiciness, crisp outside and soft inside all because of DaVinci Olive Oil. Our 100% Pure Olive Oil brings the perfect moistness to each bite as a healthy alternative to butter/
Nothing says summer quite like a garden variety of vegetables and herbs like in this Summer Pasta - complete with savory zucchini, soft ricotta, and fresh basil!