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Veggie Stuffed Shells

Make use of ingredients you have in your fridge and create an undeniably delicious Veggie Stuffed Shell dinner.

Servings: 4   |    Prep: 20 mins   |    Cook: 30 mins

Ingredients

6 oz of DaVinci Jumbo Pasta Shells
8 oz mushrooms, diced
1 medium white onion, diced
1 tablespoon DaVinci olive oil
1 cup frozen chopped spinach, thawed and drained
1/2 cup olives, diced
1 cup mozzarella cheese
1 24 oz can pasta sauce

Directions

1. Cook pasta according to package directions.
2. While pasta is cooking, saute mushrooms and onions in olive oil until tender.
3. Remove mushrooms and onions from heat, then add the spinach, olives, and mozzarella. Mix until completely combined.
4. Preheat oven to 375 degrees.
5. Pour 1/2 the pasta sauce in the bottom of a 9x13" pan.
6. Stuff each shell with a portion of the mushroom and spinach mixture.
7. Place the shells in the 9x13" pan, and then top with the rest of the pasta sauce. Cover and bake for 25 minutes.
8. Remove from oven, uncover, then return to oven for another 5 minutes until it starts to bubble.
9. Serve warm.

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