Make use of ingredients you have in your fridge and create an undeniably delicious Veggie Stuffed Shell dinner.
1. Cook pasta according to package directions.
2. While pasta is cooking, saute mushrooms and onions in olive oil until tender.
3. Remove mushrooms and onions from heat, then add the spinach, olives, and mozzarella. Mix until completely combined.
4. Preheat oven to 375 degrees.
5. Pour 1/2 the pasta sauce in the bottom of a 9x13" pan.
6. Stuff each shell with a portion of the mushroom and spinach mixture.
7. Place the shells in the 9x13" pan, and then top with the rest of the pasta sauce. Cover and bake for 25 minutes.
8. Remove from oven, uncover, then return to oven for another 5 minutes until it starts to bubble.
9. Serve warm.
An aromatic pasta with depths of delicious flavor from the layered ingredients. The breadcrumbs are a must-add to this recipe, it takes the whole dish to new heights with its texture.
By: Anna Ramiz @gatheredatmytable
Try this simple pasta salad recipe for a delicious and fresh meal. This dish comes to life with bursting flavors. For such a great taste you wouldn't believe how easy this recipe is to make!