A light and flavorful dish full of veggies. Perfect for spring and summer months!
1. Cook pasta as directed on package and drain.
2. Meanwhile, cook vegetables as directed on package and drain.
3. Add oil and garlic to a saucepan and saute for 1 to 2 minutes.
4. Add evaporated skim milk, cheese, and pasta.
5. Toss to coat then add vegetables and toss, heat thoroughly.
6. Season with salt and pepper to taste.
A bright and fresh orzo recipe that will help you get your daily dose of veggies! Deliciously filling and perfect for summer events.
For a cheesy and delicious after-school snack. This can be prepared in advance, so when you're ready to fry and serve, they'll be ready in 5 minutes!