A light and flavorful dish full of veggies. Perfect for spring and summer months!
1. Cook pasta as directed on package and drain.
2. Meanwhile, cook vegetables as directed on package and drain.
3. Add oil and garlic to a saucepan and saute for 1 to 2 minutes.
4. Add evaporated skim milk, cheese, and pasta.
5. Toss to coat then add vegetables and toss, heat thoroughly.
6. Season with salt and pepper to taste.
A medley of summer garden veggies, balanced with an elegant vinaigrette, crumbled feta on top, and DaVinci’s Italian Imported Twists pasta to hold all the flavor together.
This pink pasta sauce is so creamy, and it’s just exploding with flavor! It is creamy, pretty, and utterly delicious.