A light and flavorful dish full of veggies. Perfect for spring and summer months!
1. Cook pasta as directed on package and drain.
2. Meanwhile, cook vegetables as directed on package and drain.
3. Add oil and garlic to a saucepan and saute for 1 to 2 minutes.
4. Add evaporated skim milk, cheese, and pasta.
5. Toss to coat then add vegetables and toss, heat thoroughly.
6. Season with salt and pepper to taste.
Thinking about this dip is making us hungry and ready to dig in! Garnished with deliciously roasted vegetables for an amazing depth of flavor.
The cherry tomatoes are slowly roasted to perfection, adding loads of flavor to this already fragrant and flavorful dish.