A light and flavorful dish full of veggies. Perfect for spring and summer months!
1. Cook pasta as directed on package and drain.
2. Meanwhile, cook vegetables as directed on package and drain.
3. Add oil and garlic to a saucepan and saute for 1 to 2 minutes.
4. Add evaporated skim milk, cheese, and pasta.
5. Toss to coat then add vegetables and toss, heat thoroughly.
6. Season with salt and pepper to taste.
A light focaccia bread topped with your favorite veggies is a guaranteed crowd-pleaser.
Bring a twist to a classic fettuccine Alfredo with this recipe. With only a few simple ingredients, especially DaVinci Fettuccine, it is perfect for any occasion.