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Pesto Shrimp Fettuccine

Get your fork ready to twirl and taste buds ready to dance...we’re bringing you a Pesto Shrimp Fettuccine recipe that screams pasta party! A bed of juicy shrimp and fresh basil pesto lays atop DaVinci Fettuccine for the ULTIMATE meal. New favorite dish, anyone?

Ingredients

1 lb DaVinci Fettuccine
2 TBSP Salted Butter
½ lb Shrimp, peeled and deveined
Salt and Pepper to taste
¼ Cup Basil Pesto + extra for serving
¼ Cup Heavy Cream
Fresh Basil Leaves
Fresh Burrata
Toasted Breadcrumbs + flaky salt, optional

Directions

Cook pasta according to package directions.
In a separate pan, melt the butter and then add the shrimp. Season with salt and pepper. Cook for 2 minutes per side. Set aside.
Toss the cooked pasta with the pesto and cream.
Plate the pasta, topped with shrimp, burrata, extra pesto, breadcrumbs, and flaky salt. Enjoy.

Products Used

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