Get your fork ready to twirl and taste buds ready to dance...we’re bringing you a Pesto Shrimp Fettuccine recipe that screams pasta party! A bed of juicy shrimp and fresh basil pesto lays atop DaVinci Fettuccine for the ULTIMATE meal. New favorite dish, anyone?
Cook pasta according to package directions.
In a separate pan, melt the butter and then add the shrimp. Season with salt and pepper. Cook for 2 minutes per side. Set aside.
Toss the cooked pasta with the pesto and cream.
Plate the pasta, topped with shrimp, burrata, extra pesto, breadcrumbs, and flaky salt. Enjoy.
This Vegan Carbonara puts a spin on the traditional Italian carbonara, mixing smoky, crunchy chickpeas with a spice blend atop DaVinci Thin Spaghetti for a heavenly weeknight meal.
Get your taste buds ready to celebrate the holidays with these quick and easy Stuffed Shells! Made with DaVinci Jumbo Shells, this comfort food recipe is a perfect way to warm up on those chilly winter nights.