Get your fork ready to twirl and taste buds ready to dance...we’re bringing you a Pesto Shrimp Fettuccine recipe that screams pasta party! A bed of juicy shrimp and fresh basil pesto lays atop DaVinci Fettuccine for the ULTIMATE meal. New favorite dish, anyone?
Cook pasta according to package directions.
In a separate pan, melt the butter and then add the shrimp. Season with salt and pepper. Cook for 2 minutes per side. Set aside.
Toss the cooked pasta with the pesto and cream.
Plate the pasta, topped with shrimp, burrata, extra pesto, breadcrumbs, and flaky salt. Enjoy.
It’s the season for pumpkin spice and everything nice. This Pumpkin Bundt Cake is ALL of the above with a perfectly-spiced, warm pumpkin base and topped with a salted caramel glaze. It’s made extra moist and better for you than butter with DaVinci Extra Virgin Olive Oil, making each bite a perfectly soft, delicious piece of fluffy goodness.
Simple and delicious, this recipe can be made in just one pan. DaVinci Fettuccine is the perfect canvas for this spiced-up shrimp and pasta dish.