Make everyone's favorite dinner a homemade weeknight meal. This pasta pizza recipe is the perfect combination of two of the best dinner recipes, and will leave everyone wanting more!
1. Preheat the oven to 350
2. Cook the pasta according to package instructions, leaning towards Al Dente. Once cooked, set the pasta aside in a large oven-safe skillet, heat the olive oil over medium heat. Add the onions and cook for about 3 minutes until they begin to soften. Then add in herbs, garlic, red pepper flakes, 1 teaspoon salt, and 1/4 teaspoon pepper, and continue to come for an additional 2 minutes or until the garlic is fragrant.
3. Next add the water to the pan to deglaze, followed by half of the marinara sauce and about two cups of finely chopped pepperoni. Stir to combine, and let the sauce simmer over medium-low heat for about 5 minutes. Add additional salt or pepper is needed with the sauce until it's evenly coated next, layer the pasta.
4. Gently flatten the pasta so it is evenly distributed in the skillet, creating a “crust”. and the remaining marinara sauce on top of the pasta, followed by the mozzarella cheese, Fontina cheese, and remaining pepperoni.
5. Place the skillet in the preheated oven for about 20 minutes, or until the cheese is bubbly and melted.
6. Before serving, top with fresh herbs (like parsley or basil).
Credit: Megan McKeehan @brokegirltable
This recipe is a perfect vegetarian alternative to your classic Sunday bolognese, and it tastes just as delicious. It is blazing with healthy nutrients and bursting with outstanding flavor. This recipe is perfect for a family dinner and is very simple to make. And what's even better, is that the copped cauliflower provide a texture so similar to ground meat that you can barely find the differnce.
With pasta imported from the country that knows pasta best, DaVinci makes it easy to whip up a plate of spaghetti like never before. Our 100% durum wheat semolina strands enhance every pasta dish, every time. And who doesn’t love a good Spaghetti with Meat Sauce dish?