Orzo Stuffed Red Peppers don’t have to be a feat to make, these can be a perfect weeknight meal, or wow your weekend guests! Roasted red peppers stuffed with DaVinci Orzo, feta cheese, and topped with fresh lemony basil tomatoes.
1. Preheat the oven to 400 degrees F.
2. In a 9x13 inch baking dish, toss the peppers with the olive oil, garlic, and a pinch each of salt and pepper. Add the oregano. Transfer to the oven and roast for 20-25 minutes or until the peppers are beginning to char.
3. Meanwhile, bring a large pot of salted water to a boil. Cook the DaVinci Orzo until al dente. Drain and toss with the balsamic vinegar, olives, pine nuts, and feta.
4. Make the lemon basil tomatoes by combining all ingredients in a small bowl.
5. Stuff the warm orzo inside the peppers. Drizzle with the lemon basil tomato sauce. Enjoy!
DaVinci Extra Virgiin Olive Oil wraps up this present with the all-natural, imported goodness that comes from 100% pure Extra Virgin Olive Oil, adding that perfect golden touch to this appetizer. Soft, chewy, and deliciously cheesy, these Christmas Tree Bread Balls are not only easy to make, but they’re a sure crowd pleaser!
Simple and delicious, elegant and refined–just how Valentine’s dinner for 2 should be! White Wine Garlic Spaghetti is creamy and rich–and with DaVinci Spaghetti as the vessel, every bite is perfectly al dente and saucey. With only the highest quality durum wheat semolina in our Spaghetti, bring the love right to your table, with DaVinci!