For a light and refreshing meal, try this cucumber orzo salad. It's colorful, healthy and delicious!
1. Cook orzo al dente per package instructions. Drain but DO NOT rinse with cold water.
2. Stir cucumbers, red pepper, onion, and kalamata olives into orzo.
3. Add all dressing ingredients into a small container with a lid and shake to mix thoroughly. Pour dressing into bowl with orzo and vegetables and toss to combine.
4. Refrigerate salad for at least 3 - 4 hours, preferably overnight.
Orzo Stuffed Red Peppers don’t have to be a feat to make, these can be a perfect weeknight meal, or wow your weekend guests! Roasted red peppers stuffed with DaVinci Orzo, feta cheese, and topped with fresh lemony basil tomatoes.
The perfect balance of lemon zest and spicy black pepper works beautifully with creamy egg yolks and salty bits of bacon. This makes for the perfect weeknight meal.