For a light and refreshing meal, try this cucumber orzo salad. It's colorful, healthy and delicious!
1. Cook orzo al dente per package instructions. Drain but DO NOT rinse with cold water.
2. Stir cucumbers, red pepper, onion, and kalamata olives into orzo.
3. Add all dressing ingredients into a small container with a lid and shake to mix thoroughly. Pour dressing into bowl with orzo and vegetables and toss to combine.
4. Refrigerate salad for at least 3 - 4 hours, preferably overnight.
Talk about quick and easy! This dinner option is light, flavorful and seriously so delicious.
A simple but outrageously delicious recipe that calls for 5 ingredients max! Enjoy the fresh and vibrant flavors these ingredients have to offer.
By: Megan Mckeehan of @brokegirltable