For a light and refreshing meal, try this cucumber orzo salad. It's colorful, healthy and delicious!
1. Cook orzo al dente per package instructions. Drain but DO NOT rinse with cold water.
2. Stir cucumbers, red pepper, onion, and kalamata olives into orzo.
3. Add all dressing ingredients into a small container with a lid and shake to mix thoroughly. Pour dressing into bowl with orzo and vegetables and toss to combine.
4. Refrigerate salad for at least 3 - 4 hours, preferably overnight.
DaVinci's Halloween inspired pasta with a sweet-and-sour dressing topping it off. Perfect as a pre trick-or-treating meal to fuel your little ones for a night of fun.
A cheesy pasta dish the entire family can enjoy, while still getting a dose of winter veggies!