Flavors of fine Italian parmesan and a creamy base provide the perfect backdrop for sun-dried tomatoes, spinach, and lemon to play on your tastebuds.
1. Cook DaVinci Elbow Macaroni according to package directions until al dente. When pasta is done cooking, save one cup of pasta water and drain pasta.
2. At the same time, add DaVinci Extra Virgin Olive Oil to pan on medium to high heat. Add the shallots until translucent, about 3 minutes. Add seasoning, lemon zest, and lemon juice and cook for 5 minutes. Add paste and cream and when it starts to bubble, add mixed greens, Parmesan, and salt and pepper to taste.
3. Add pasta to sauce mixture and toss. Mix 1/2 cup of pasta water and continue to toss. Garnish with one ball of burrata, top with parsley and red pepper flakes. Enjoy!
Credit: Sara Pradeep @blendofspicesbysara
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