Flavors of fine Italian parmesan and a creamy base provide the perfect backdrop for sun-dried tomatoes, spinach, and lemon to play on your tastebuds.
1. Cook DaVinci Elbow Macaroni according to package directions until al dente. When pasta is done cooking, save one cup of pasta water and drain pasta.
2. At the same time, add DaVinci Extra Virgin Olive Oil to pan on medium to high heat. Add the shallots until translucent, about 3 minutes. Add seasoning, lemon zest, and lemon juice and cook for 5 minutes. Add paste and cream and when it starts to bubble, add mixed greens, Parmesan, and salt and pepper to taste.
3. Add pasta to sauce mixture and toss. Mix 1/2 cup of pasta water and continue to toss. Garnish with one ball of burrata, top with parsley and red pepper flakes. Enjoy!
Credit: Sara Pradeep @blendofspicesbysara
Elevate your weeknight dinner with this quick and flavorful Aged Gouda Pesto Pasta recipe. The rich, nutty flavor of A Dutch Masterpiece 12-Month Aged Gouda pairs perfectly with the vibrant, herbaceous pesto made from fresh basil, garlic, and a hint of zesty lemon. Tossed with DaVinci Bowtie Pasta and a drizzle of premium extra virgin olive oil, this dish is simple yet sophisticated. Ready in just 20 minutes, it’s the perfect choice for an easy, crowd-pleasing meal. Serve it warm or at room temperature, and don’t forget to garnish with extra aged Gouda for that final touch of indulgence!
A delicious pasta with a sauce that is undeniable. Made with sautéd garlic, spinach, and sun dried tomatoes, make sure you have enough for seconds.