A fresh take on a classic Italian dish. Bursting with mouth-watering flavors like bright lemon and cooked down tomatoes, this is a recipe you'll continue to remake.
1. Melt the butter in a large pot over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes.
2. Add the onion, garlic, oregano and red pepper flakes to the pot and cook for 5 more minutes, or until the onion begins to soften and becomes translucent.
3. Add the wine, chicken stock, hot sauce, lemon juice and angel hair. Cook, stirring occasionally, for about 8 minutes, or until the linguine is al dente. If you feel that more liquid is necessary, add 1/2 cup of chicken broth at a time until the pasta is cooked to your preference.
4. Stir in the tomatoes and garnish with parsley and Parmesan cheese.
This recipe is a perfect vegetarian alternative to your classic Sunday bolognese, and it tastes just as delicious. It is blazing with healthy nutrients and bursting with outstanding flavor. This recipe is perfect for a family dinner and is very simple to make. And what's even better, is that the copped cauliflower provide a texture so similar to ground meat that you can barely find the differnce.
Get your fork ready to twirl and taste buds ready to dance...we’re bringing you a Pesto Shrimp Fettuccine recipe that screams pasta party! A bed of juicy shrimp and fresh basil pesto lays atop DaVinci Fettuccine for the ULTIMATE meal. New favorite dish, anyone?