fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Sauces
Specialties
Filled Pastas
Long Cuts
Risottos
Share Recipe:

Chicken Scampi

A fresh take on a classic Italian dish. Bursting with mouth-watering flavors like bright lemon and cooked down tomatoes, this is a recipe you'll continue to remake.

Servings: 4   |    Prep: 5 mins   |    Cook: 20 mins

Ingredients

4 tbsp butter unsalted
1 lb chicken breast boneless and skinless, cut into small cubes
1 onion chopped
5 cloves garlic minced
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
1 cup white wine
2 cups chicken stock
1 tbsp hot sauce
2 tbsp freshly squeezed lemon juice
12 oz DaVinci Angel Hair
1/2 cup cherry tomatoes halved or quartered
1 tbsp fresh parsley chopped for garnish
1/4 cup Parmesan cheese grated

Directions

1. Melt the butter in a large pot over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes.
2. Add the onion, garlic, oregano and red pepper flakes to the pot and cook for 5 more minutes, or until the onion begins to soften and becomes translucent.
3. Add the wine, chicken stock, hot sauce, lemon juice and angel hair. Cook, stirring occasionally, for about 8 minutes, or until the linguine is al dente. If you feel that more liquid is necessary, add 1/2 cup of chicken broth at a time until the pasta is cooked to your preference.
4. Stir in the tomatoes and garnish with parsley and Parmesan cheese.

You May Also Like

Artichoke Focaccia Bread

A light focaccia bread topped with your favorite veggies is a guaranteed crowd-pleaser.

View Recipe

Servings: 4   |    Prep: 75 mins   |    Cook: 30 mins

Saffron Carbonara with Shrimp

Ready to take your carbonara pasta to the next level? We're excited for you to try this DaVinci Masterpiece!

View Recipe

Servings: 4   |    Prep: 5 mins   |    Cook: 30 mins
Follow us @davincipasta