A fresh take on a classic Italian dish. Bursting with mouth-watering flavors like bright lemon and cooked down tomatoes, this is a recipe you'll continue to remake.
1. Melt the butter in a large pot over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes.
2. Add the onion, garlic, oregano and red pepper flakes to the pot and cook for 5 more minutes, or until the onion begins to soften and becomes translucent.
3. Add the wine, chicken stock, hot sauce, lemon juice and angel hair. Cook, stirring occasionally, for about 8 minutes, or until the linguine is al dente. If you feel that more liquid is necessary, add 1/2 cup of chicken broth at a time until the pasta is cooked to your preference.
4. Stir in the tomatoes and garnish with parsley and Parmesan cheese.
Easy to make, rich and irresistibly delicious that comes together in less than 30 minutes. What's better than a festive pasta dish for the holidays!
Warm weather is here and we're bringing out the grill. Combine DaVinci Olive Oil and Sylvia's Kickin' Hot Hot Sauce for a delectable marinade for your favorite proteins and vegetables.