fbpx
Short Cuts
Egg Noodles
Soup Cuts
Olive Oil
Specialties
Long Cuts
Share Recipe:

Baked Penne Pasta

Load this Baked Penne Pasta with your favorite ingredients-- or follow our simple recipe below. It won't disappoint.

Servings: 6   |    Prep: 10 mins   |    Cook: 120 mins

Ingredients

2 cups diced tomatoes
2 cups tomato paste
1 cup water
2 cloves finely chopped garlic
½ cup finely chopped onions
½ tsp black pepper
2 tsp salt
½ tsp sugar
¼ cup finely chopped parsley
1 lb ground beef
½ lb DaVinci Penne Rigate, cook as directed
8oz of Ricotta cheese
1 cup grated parmesan cheese
1 cup grated Mozzarella cheese

Directions

1. Bring water to a boil and cook pasta according to package, while preheating oven to 350 degrees

2. Combine tomatoes, tomato paste, water, garlic, onions, pepper, salt, sugar, parsley in a pot. Simmer for 1 hour on medium heat.

3. Saute ground beef until done.

4. Combine with tomato mixture and simmer on low heat for 15-20 minutes.

5. Use a cooking pan (13x9 inches) Layer pan with sauce. Add a layer of cooked pasta. Add a tablespoon of ricotta cheese in each corner. Sprinkle grated Parmesan and Mozzarella cheese over top

6. Repeat. Bake for 30 mins. Sprinkle any remaining cheese on top and cook for 5 to 10 minutes.

Products Used

You May Also Like

Turkey Tetrazzini

Have an abundance of turkey leftovers? Put them to use in DaVinci's Turkey Tetrazzini made with DaVinci Bowties. No food wasted here!

View Recipe

Servings: 4   |    Prep: 20 mins   |    Cook: 75 mins

Spring Pasta

This Spring Pasta dish is healthy, fresh, and light. Make it with DaVinci Penne Rigate for the perfect springtime meal.

View Recipe

Servings: 5   |    Prep: 10 mins   |    Cook: 15 mins
Follow us @davincipasta